Lumpfish roe gives an intense burst of pleasant, fresh and sea salt flavours from the northern seas in the mouth. The small pearls burst open with a crisp pop and release the intense umami flavour. Lumpfish roe is naturally high in the healthy Omega-3 fatty acids, iodine and potassium.
The lumpfish roe is pasteurized for full food safety and is easily stored in the refrigerator, where the re-sealable lids provide flexible use.
Lumpfish roe (84%) (fish), water, salt, stabilisers (E422, E415), colours (E141, E150d, E163, E151), preservative (E211).