Puff pastry, w/prawns & aspargus, MSC

The puff pastry portions are a savory lunch or evening meal. Serve them with a modern or traditional garnish. They are also well suited for buffets, as catering for meetings or late night snacks.

Crispy puff pastry portions with prawns and asparagus.

Ingredients

Puff pastry (58%) (wheat flour, margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (citric acid), natural flavoring, vitamin A), water, salt), water, prawn (9%), cream cheese (4%), asparagus brine, whote asparagus (3%), modified starch, onion, wheat flour, salt, butter, dill, egg yolk, garlic, mustard seeds, maize starch, white peppar, yeast extract, milk sugar, malted wheat flour, onion powder, glucose syrup, turmeric, rapeseed oil, lovage, nutmeg. rosemary extract.