Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine.
The stuffed saithe with leek and carrot is ovenable straight from the freezer and ideal for buffet servings.
Ingredients
Saithe (fish) (41%), saithe meat (fish) (39%), modified maize starch; breading (33%): flour (wheat), water, rapeseed oil, potato starch, salt, sugar, gluten (wheat), yeast, white pepper; sauce (26%): leek (7%), water, carrot (5%), modified maize starch, melted cheese (cheese (milk), water, butter (milk), powdered milk (milk), thickening substance: pork gelatin; vegetable fibre, emulsifying substance (E452(i), E339, E331, E407)); acidity whey powder (milk), salt, flour (wheat), cream (milk), bouillon (salt, maltodextrin, yeast extract, sugar, rapeseed oil, natural aroma); onion powder, white pepper. Pre-fried in rapeseed oil. A few bones may remain.
Serving
Saithe is a good alternative to cod that is easy to work and cook with. The products are well suited for fast and easy cooking and goes well with savoury flavours and a twist of lemon.