Alaska Pollock has very white and firm meat with a mild taste. It is ideally suited for breading and battering. The Alaska Pollock is high in protein, low in fat and has a naturally high content of healthy omega-3 fatty acids.
Nuggets of Alaska pollock are breaded in a gluten-free breading consisting of maize flour and rice flour. In addition, the breading also does not contain eggs and milk.
These nuggets are a tasty addition to any menu, ideal for fish 'n chip servings where smaller units are an advantage, on-the-go snacks in "paper cones" or takeaway, children's menus and more.
Ingredients
Alaska pollock (Fish) (Theragra chalcogramma) 65%. Maize flour, water, rapeseed oil, rice flour, modified starch, maize starch, salt, maize dextrose, bamboo fibers, raising agents (E450, E500), flavouring, maltodextrin, carrot powder, stabilizer (E461). Pre-fried in rapeseed oil. A few bones may remain.