These fishfingers are made of Alaska Pollack and are crunchy and have a fish content of 60%. Alaska pollock has very white and firm flesh with a mild flavor. Fishfingers appeals to both adults and children. These are pre-fried to ensure a perfectly crispy and golden breading, which gives a wonderful taste experience.
Use them for classic fish'n'chips servings, for on-the-go snacks in wrapped paper, children's menus, or as a delicate addition to sandwiches and burgers.
Ingredients
Alaska pollock (Fish) (Theragra chalcogramma) 60%. Flour (Wheat), rapeseed oil, water, starch (Wheat), salt, wheat gluten (Wheat), maize starch, dextrose, yeast, malt vinegar (Barley), garlic powder, pepper, onion powder, spice extract (turmeric, paprika). Pre-fried in rapeseed oil. A few bones may remain.