Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine.
These saithe portions have a crisp and tastefull surface because of the uniqe seed crumb. They are ideal for portion servings and buffet because of their uniform size.
Ingredients
Saithe (Fish) 66%, wheat flour, rapeseed oil, water, wheat starch, sunflower seeds (2%), linseed (1,6%), pumpkin seeds (1%), salt, poppy seeds (0,4), yeast. Pre-fried in rapeseed oil.
Serving
Saithe is a good alternative to cod that is easy to work and cook with. The products are well suited for fast and easy cooking and goes well with savoury flavours and a twist of lemon.