Flounder has a mild flavour with a delicate texture and it is a cost-efficient alternative to the popular plaice. Flounder is a lean fish with a naturally high content of vitamin B12 and B3, selenium and protein.
The fillets are breaded in a brand new improved breading, DeliCrisp, which is distinguished by keeping its crispiness for a longer time after cooking!
Ingredients
Flounder fillet (fish) (54%), wheat flour (gluten), water, durum wheat (gluten), potato starch, salt, yeast, white pepper.