You have an outdated browser

Please update your browser

Update browser

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Breaded Plaice fillets, pre-fried, 130-160g

  • Species Pleuronectes platessa
  • Item number 152255000
  • Net weight per unit 5000 g
  • Shelflife (days) 540
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Breaded Plaice fillets, pre-fried, 130-160g

Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium.

Breaded plaice fillets offer a rapid, tasty and easy way to cook and serve fish that is very simple to use as part of a recipe or as an individual menu item on a buffet. They are ovenable straight from the freezer. 


The fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen at moderate temperature in pre-heated oven


Plaice fillet (fish) (60%), breading (40%): water, flour (wheat), rapeseed oil, potato starch, salt, white pepper, yeast, sugar, gluten (wheat). Pre-fried in rapeseed oil. A few bones may remain. 

Catching area

Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)

Breaded Plaice fillets, pre-fried, 130-160g