This fish is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat. The yellowtail flounder is a lean fish and offers a mild and pleasant taste.
The fillets are frozen directly after being breaded and suitable for deep-frying or pan-frying.
Ingredients
Yellowfin sole fillets or Yellowtail flounder. See label. (fish) (52%), breading (48%): wheat flour, water, potato starch, salt, white pepper, yeast. A few bones may remain.
Serving
The mild and delicate aromas of the yellowtail flounder are well accompanied by savoury flavours. The fillets are well suited for fast cooking.