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Royal Greenland

Fish fillet, breaded, MSC

100-130g, 52% fish, 5 kg, frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

Fish fillet, breaded, MSC
Fish fillet, breaded, MSC
Fish fillet, breaded, MSC Fish fillet, breaded, MSC

This fish is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat. The yellowtail flounder is a lean fish and offers a mild and pleasant taste.

The fillets are frozen directly after being breaded and suitable for deep-frying or pan-frying.


Yellowfin sole fillets or Yellowtail flounder. See label. (fish) (52%), breading (48%): wheat flour, water, potato starch, salt, white pepper, yeast. A few bones may remain.


The mild and delicate aromas of the yellowtail flounder are well accompanied by savoury flavours. The fillets are well suited for fast cooking.

Cooking instructions

Prepare from frozen. Pan: Fry in butter or margarine for 3-5 minutes on each side. Deep fryer: Pre-heat oil up to 180°C and fry for about 3-5 minutes.

Catching area

Northwest Atlantic (FAO 21), Northeast Pacific (FAO 67)