This fish is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat. The yellowtail flounder is a lean fish and offers a mild and pleasant taste.
The fillets are frozen directly after being breaded and suitable for deep-frying or pan-frying.
Ingredients
Yellowfin sole (Fish) (Limanda aspera) or yellowtail flounder (Fish) (Limanda ferruginea) 52%. Breading (48%): Flour (Wheat), water, potato starch, salt, white pepper, yeast. A few bones may remain.