This fish is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat, and offers a mild and pleasant taste.
Breaded fillets offer a rapid, tasty and easy way to cook and serve fish that is simple to use as part of a recipe or as an individual menu item on a buffet.
The fillets are breaded in a brand new improved breading, DeliCrisp, which is distinguished by keeping its crispiness for a longer time after cooking!
Ingredients
Yellowfin sole (Fish) (Limanda aspera) 56%. Flour (Wheat), rapeseed oil, water, durum (Wheat), potato starch, salt, yeast, white pepper. Pre-fried in rapeseed oil. A few bones may remain.