Northern rock sole is commonly found in the North Atlantic Ocean. It has a mild and delicate flavour, with a slightly sweet undertone. The meat texture is quite delicate, with flaky and tender flesh. When cooked, the meat of the northern rock sole is moist and white.
The fillets are breaded in a brand new improved breading, DeliCrisp, which is distinguished by keeping its crispiness for a longer time after cooking!
Ingredients
Northern rock sole (Fish) (Lepidopsetta polyxystra) 60%, flour (Wheat), water, durum flour (Wheat), potato starch, salt, yeast, white pepper. A few bones may remain.