Hot-smoked trout fillet, skinless

Hot smoked trout is very similar to smoked salmon, but with a more mild and gentle flavour profile and a softer colour. The texture offers a savoury bite with a creamy texture. Smoked trout has a naturally high content of protein. 

The hot smoked trout is ideal for both portion servings and buffets. 

Ingredients

Trout (fish), salt, smoke.

Serving

It is best suited for cold servings such as sandwiches and salads, where its smoky flavour is accompanied well by crisp, fresh and acidic elements.