You have an outdated browser

Please update your browser

Update browser
Royal Greenland

Hot-smoked salmon fillet, pepper

800-1600g, whole fillet, skin-on, C-trim, 10 units, frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

Hot-smoked salmon fillet, pepper
Hot-smoked salmon fillet, pepper

Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.

The whole smoked fillet has a spicy kick of pepper that suits the fatty meat very well. The fillet is easy to portion and use for cold servings or as an item on a buffet.


Salmon (fish), salt, pepper, acidity regulator (E262). 


Serve the hot smoked salmon with a touch of fresh and acidic flavours to compliment the rich and smokey taste. Add a crisp texture to counterpart the soft and creamy meat.

Cooking instructions

Once defrosted, serve whole or portionized

Thawing instructions

Defrost in refrigerator at max 5°C

Catching area

Farmed in Norway