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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Hot-smoked Salmon fillet, 800-1600g

  • Species Salmo salar
  • Item number 141410011
  • Net weight per unit 800,0 - 1.600,0 g
  • Shelflife (days) 540
  • Storage Frozen
Hot-smoked Salmon fillet, 800-1600g

Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.

The whole hot-smoked natural fillet portions are easy to use for cold servings or as an item on a buffet. 


Serve the hot-smoked salmon with a touch of fresh and acidic flavours to compliment the rich and smokey taste. Add a crisp texture to counterpart the soft and creamy meat.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Ready to eat once defrosted


Salmon (fish), salt, acidity regulator (E262), smoke.

Catching area

Farmed in Norway (FAO 27)

Hot-smoked Salmon fillet, 800-1600g