Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.
Smoked salmon is ready to serve and offers rich flavours. It is ideal for use in cold dishes, or for salads or buffets.
Salmon (fish), salt, acidity regulator (E262). Smoked
With its flavoursome meat, salmon offers plenty of umami with a sweet taste that is complemented well by slightly acidic or bitter flavours.
Cooking instructionsReady to eat once defrosted
Defrost in refrigerator at max 5°C