Alaska Pollock has very white and firm meat with a mild taste. It is ideally suited for breading and battering. The Alaska Pollock is high in protein, low in fat and has a naturally high content of healthy omega-3 fatty acids.
The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from Alaska pollock are uniform in size and shape, making them ideal for portion-servings or buffets.
Alaska pollock loins (fish). Water (protective glaze)
The pleasant taste of Alaska Pollock is paired well with creamy and acidic flavours to enhance the natural taste. It is a cost-efficient alternative to cod and haddock.