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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Nutaaq® Cod fillets, skin-on, PBI, 8-16oz /227-454g

  • Species Gadus morhua
  • Item number 130822020
  • Net weight inclusive of glaze 5500 g
  • Net weight exclusive of glaze 5000 g
  • Shelflife (days) 720
  • Storage Frozen
Nutaaq® Cod fillets, skin-on, PBI, 8-16oz /227-454g

Nutaaq® cod fillets forms an exceptional taste experience with its fresher, brighter, tastier meat, made from the finest Atlantic cod from Greenland. In the clean, ice-cold waters around Greenland, the cod grows slowly because of the low temperatures. This gives the flavours time to develop their nuances fully.

In season Nutaaq® cod are caught in net traps by local fishermen. The live cod are carefully transported to the local Royal Greenland factory in Maniitsoq where they are processed and frozen within 2 hours from leaving the water.

Nutaaq® cod has a mild umami flavour and a delicate sweetness to the firm and juicy meat. When cooked the cod flakes beautifully into snow-white pieces and provides a healthy and nutritious meal with its high protein and low fat content.


We recommend a gentle cooking skin side up at low temperatures. When the meat is cooked, remove the skin carefully and serve the fillet with fatty and acidic flavours to compliment the subtle taste and texture of the meat.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Prepare in oven at low heat or on pan at moderate heat


Cod fillets (fish). Water (protective glaze).

Catching area

Northwest Atlantic (FAO 21)

Catching gear

Gillnets and similar nets

Nutaaq® Cod fillets, skin-on, PBI, 8-16oz /227-454g