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Royal Greenland

Cod loin, skinless, MSC

140-160g, PBO, 5 kg, frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

Cod loin, skinless, MSC
Cod loin, skinless, MSC
Cod loin, skinless, MSC Cod loin, skinless, MSC

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal. 

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from the Atlantic cod are uniform in size and shape, making them ideal for portion-servings or buffets.


Cod loins (fish). Water (protective glaze)


The Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.

Cooking instructions

Prepare in oven at low heat or on pan lighty dusted medium heat

Thawing instructions

Defrost in refrigerator at max 5°C

Catching gear


Catching area

Northeast Atlantic (FAO 27)