Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium.
Our natural plaice fillets are rolled to minimize preparation time. They are ovenable straight from the freezer and uniform in size and shape for easy portion control.
Ingredients
Plaice (fish). Water (protective glaze)
Serving
The fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.
Cooking instructions
Prepare in oven at low heatThawing instructions
Defrost in refrigerator at max 5°C