Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium.
Natural plaice fillets are uniform in size and shape, making them ideal for portion-servings or buffets.
Ingredients
Plaice fillets (fish). Water (protective glaze)
Serving
The fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.
Cooking instructions
Prepare in oven at low heat or on pan lighty dusted medium heatThawing instructions
Defrost in refrigerator at max 5°C