You have an outdated browser

Please update your browser

Update browser

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Smoked Greenland Halibut fillet, skin-on, 600-1100g

  • Species Reinhardtius hippoglossoides
  • Item number 121727013
  • Shelflife (days) 360
  • Storage Frozen
Smoked Greenland Halibut fillet, skin-on, 600-1100g

Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.

Greenland halibut adapts smoky flavours well and can advantageously be used in cold dishes such as salads, appetizers and on buffets. Cold smoked Greenland halibut obtains a firm texture and a significant smoky flavour. It forms a good alternative to traditional cold smoked salmon.


The smoked fillet benefits from acidic flavours and crunchy textures that complement the rich, smoky and soft meat.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Once defrosted, portion or slice before serving.


Greenland halibut fillets (fish), salt, acidity regulators (E325, E262, E 270), smoke.

Catching area

Northwest Atlantic (FAO 21)

Catching gear


Smoked Greenland Halibut fillet, skin-on, 600-1100g