Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.
Greenland halibut adapts smoky flavours well and can advantageously be used in cold dishes such as salads, appetizers and on buffets. Cold smoked Greenland halibut obtains a firm texture and a significant smoky flavour. It forms a good alternative to traditional cold smoked salmon.
Ingredients
Greenland halibut fillets (fish), salt, acidity regulators (E325, E262, E 270).
Serving
The smoked fillet benefits from acidic flavours and crunchy textures that complement the rich, smoky and soft meat.
Cooking instructions
Once defrosted, portion or slice before serving.Thawing instructions
Defrost in refrigerator at max 5°C