Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.
FILLET ROYAL is cut in even serving size portions of lean, skinless fillet. The product is trimmed to perfection and produces no kitchen waste.
Ingredients
Greenland halibut fillets (fish). Water (protective glaze)
Serving
Greenland halibut is easy to handle in the kitchen; it adapts flavours from marinades and spices very well, is easy to cook and never goes dry, even when slightly overcooked.