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Royal Greenland

Greenland halibut fillet, skin-on, MSC

300-500g, 5 kg, frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

www.royalgreenland.com

Greenland halibut fillet, skin-on, MSC
Greenland halibut fillet, skin-on, MSC
Greenland halibut fillet, skin-on, MSC Greenland halibut fillet, skin-on, MSC

Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.

The fillets are uniform in quality and appearance. They are versatile in use either as whole fillets or easily cut into smaller portions ideal for buffets.

Ingredients

Greenland halibut fillets (fish). Water (protective glaze)

Serving

Greenland halibut is easy to handle in the kitchen; it adapts flavours from marinades and spices very well, is easy to cook and never goes dry, even when slightly overcooked.

Cooking instructions

Defrost in refrigerator and prepare in oven at low heat or on pan at moderate heat.

Catching gear

Trawls

Catching area

Northwest Atlantic (FAO 21)