Canadian lobster from the cold waters of Newfoundland’s coast is a real luxury in both taste and appearance thanks to its beautiful red-colored shell, the spectacular large claws, and the delicate white meat with the mild, slightly sweet and nutty taste that is so enjoyable. The hard shell lobster is fully packed with firm meat. It is considered the tastiest, as well as the most nutritious lobster, as it is low in fat and high in protein.
The cooked, whole lobster is ready to serve as we have already cooked and quick-frozen it. Our lobster is cooked to perfection for optimal meat quality. The cooked, whole lobster is a very luxurious and yet easy dish to prepare, as the lobster just needs to be thawed and then served either cold or quickly heated e.g. grilled for 3 minutes.
Lobster (crustaceans), salt. Water (as protective glaze).
The meat in the lobster’s claws and tail is a true luxury. The fresh white mild lobster meat is delicious when accompanied by lime, lemon or garlic and herbs such as thyme and parsley. The Canadian lobster can be served hot or cold and always ads a unique and exclusive look and taste to any serving or buffet.
Cooking instructionsReady to eat once defrosted.
Defrost in refrigerator at max 5°C