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Royal Greenland

Cold-water prawn,shell-on,sea-cooked,MSC

70-90 pcs/kg, A+, 5 kg, frozen

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

Cold-water prawn,shell-on,sea-cooked,MSC
Cold-water prawn,shell-on,sea-cooked,MSC
Cold-water prawn,shell-on,sea-cooked,MSC

Cold-water prawns are a true delicacy, with their bright-pink colour and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water prawns grow slowly until reaching full size at 6 years. Due to the slow growth flavours and texture are given time to fully develop. The sweet and savoury flavours combined with a juicy bite offer a full flavour experience. The prawns are high in protein and low in fat, making them a healthy choice.

Shell-on cold-water prawns are cooked and frozen at sea within 3 hours from catch. The fast processing locks in the natural flavour and the crisp, moist texture.
The Selected catch-prawns are caught at the right time – when they are at their – at least 80% with beautiful red prawn heads.
Gentle thawing in the refrigerator best preserves the ultimate freshness of the prawns.


Prawns (crustaceans), salt.


The selected catch shell-on prawns are visually very attractive looking and tasting ideal for serving with shell as “peel yourself prawns” or decoration.

Cooking instructions

Peel and eat after defrosting

Thawing instructions

Defrost in refrigerator at max 5°C

Catching gear


Catching area

Northwest Atlantic (FAO 21)