Responsible footprint

Our goals and ambitions for a sustainable footprint are based on UN Sustainable Development Goal #12

• Less waste and more food products
  Since fish in the oceans are a limited resource, we need to make the best possible use of the fish once they have been caught.
• Water consumption
  Fresh water of good quality is an important resource for all our production units.
• Climate and energy
  The energy consumption and climate footprint of our factories and fisheries are key focus areas.
• Product groups’ carbon footprint
  Products’ CO2e emissions are highly dependent on the individual product’s value chain.
• Cardboard, paper and plastic
  End-products need to be packaged, for hygienic and effective transport, and in order to maintain their durability. However, which packaging used is not unimportant.