600 g of vannamei prawns in the garlic-flavoured oil
500 g of pastry dough rolled out on baking paper
2.5 dl cream
1 tbsp curry powder
3 spring onions, finely chopped
200 g mushrooms, quartered
2 tbsp olive oil
Salt and pepper
Make 10 tartelet bases (10-12cm) with the pastry dough and precook for 2 minutes at 200°C. Quick fry the mushrooms in a little oil for 4-5 minutes until golden. Beat the eggs, cream, curry and spring onions Season with salt and pepper. Portion the mushrooms and prawns into the tartelets and add the egg mixture.
Bake the little tartelets in the oven for 12 minutes until golden.