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Snow crab with lettuce, -21°C

Snow crab with lettuce, -21°C

  • Snow crab
  • Shell-on
Time:20 min.
Time:20 min.


1.5 kg snow crabs
5 iceberg lettuces
10 pasteurised egg yolks
250 ml olive oil
250 ml mayonnaise
50 ml lemon juice
5 tbsp Worcestershire sauce
250 g finely grated parmesan cheese
4 cloves of garlic, finely grated or crushed
2 tbsp sweet mustard
Cling film
Salt and pepper, freshly ground

Cooking instructions

Thaw out the crabs for about 4 hours and rinse thoroughly in cold water. Cut the lettuce into quarters, pack individually in cling film and place in the freezer for 1-2 hours. Mix the egg yolks and oil together and add the remaining ingredients. Season with salt and pepper to taste. Cut open the crabs and warm slightly in the oven if desired. Unwrap the frozen lettuces and serve immediately with dressing, crabs and finger bowls.

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