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Prawn and egg sandwich

Prawn and egg sandwich

Time:20 min
Time:20 min


500 g. cold-water prawns, cooked and peeled

10 sandwich bread

300 g. lettuce

10 eggs

150 ml. mayonnaise

Salt and pepper to season

Cooking instructions

Drain/defrost the cold-water prawns. Boil the egg.

Lightly toast the bread and slice it, spread mayonnaise on both halves and season with salt and pepper. Rinse the salat and let it drain.

Put a layer of salad at the bottom of the bread, followed by slices of egg and top with cold-water prawns before closing the sandwich.

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