You have an outdated browser

Please update your browser

Update browser
See All Recipes
Cod tartare with mustard on a bed of lettuce and grilled red pepper

Cod tartare with mustard on a bed of lettuce and grilled red pepper

  • Fillet
  • Atlantic cod
  • Summer
Time:30 min.
Servings:10
Time:30 min.
Servings:10

Ingredients

500 g cod fillet
5 teaspoons coarse-grain mustard
5 teaspoons of finely-chopped gherkins
1 teaspoon of finely-chopped dill
3 teaspoons of finely chopped red onion
2 red peppers
2 packs of rocket lettuce
100 ml olive oil
3 cloves of garlic, finely grated or crushed
5 tbsp lemon juice
5 slices of dark rye bread, cut into squares
Salt and pepper

Next recipe: Lumpfish roe with Jerusalem artichokes in a white sauce
...