With a mix of the sweet and buttery Greenland halibut, the delicate, mild Atlantic cod and selected spices the minced fish meat is a delicate and flavourful product full of versatile opportunities for use in the kitchen.
Royal Greenland's stirred, minced fish is ready for frying when defrosted. The stirred, minced fish is ideal for making pan-fried Danish fish cakes, for fish balls or for use as filling in a pie.
ServingThe stirred and minced fish is seasoned mildly. The flavours from the Atlantic cod and Greenland halibut are both well accompanied by acidic or fresh flavours such as a nice, crispy salad or a sauce tartar.
Defrost in refrigerator at max 5°C
Cooking instructionsForm into fish cakes and prepare on a pre-heated pan or use as component in eg. pies
Cod (fish) (60%), Greenland halibut (fish) (11%), water, modified potato starch, rapeseed oil, lactose (milk), cod stock (fish), salt, onion, white pepper
Catching areaNorthwest Atlantic (FAO 21), Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)