Lumpfish roe gives an intense burst of pleasant, fresh and sea salt flavours from the northern seas in the mouth. The small pearls burst open with a crisp pop and release the intense umami flavour. Lumpfish roe is naturally high in the healthy Omega-3 fatty acids, iodine and potassium.
The piping bag allows for easy dosage and storage for up to 5 days after opening. 250 g piping bag with clip included to re-seal. The lumpfish roe is pasteurized for full food safety and dyed with our natural red colouring.
Ingredients
Lumpfish Roe (Fish) 84%, water, salt, red beet concentrate, safflower concentrate, preservative (E211), acidity regulator (E330), stabilizer (E415).
Serving
Lumpfish roe is excellent for adding elegance to a recipe; as the main ingredient in appetizers or hors d'oeuvres, as garnish giving a splash of colour or as a natural flavouring in dressings or sauces.