Lumpfish roe gives an intense burst of pleasant, fresh and sea salt flavours from the northern seas in the mouth. The small pearls burst open with a crisp pop and release the intense umami flavour. Lumpfish roe is naturally high in the healthy Omega-3 fatty acids, iodine and potassium.
The piping bag allows for easy dosage and storage for up to 5 days after opening. 250g piping bag with clip included to re-seal. The lumpfish roe is pasteurized for full food safety.
Ingredients
Lumpfish roe (84%), water, salt, colours (E163, E120, E133, E141, E150d), acidifier (E330), preservative (E211), stabilizer (E415).
Serving
Lumpfish roe is excellent for adding elegance to a recipe; as the main ingredient in appetizers or hors d'oeuvres, as garnish giving a splash of colour or as a natural flavouring in dressings or sauces.