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Saithe in dill sauce, 5520g (24x230g)

Saithe in dill sauce, 5520g (24x230g)
Saithe in dill sauce, 5520g (24x230g)
  • Species Pollachius virens
  • Item number 161133230
  • Net weight per unit 230 g
  • Shelflife (days) 320
  • Storage Frozen
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Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine.

Sous vide is renowned as a gentle cooking method where the item is slowly cooked in its own juice. This is also the case for Royal Greenland’s new Sous vide range. The products are fully cooked in the bag and quick frozen. Preparation is then made easy as it only
requires a quick heating in Microwave, Bain Marie or Wet steam oven. 

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Catching information

  • Area Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II), Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)
Explore our catching methods
Read more about Breaded Saithe with leek and carrot stuffing, pre-fried, 140g