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Cod loin in veloute sauce, 5520g (24x230g)

Cod loin in veloute sauce, 5520g (24x230g)
Cod loin in veloute sauce, 5520g (24x230g)
  • Species Gadus morhua
  • Item number 161130220
  • Net weight per unit 230,0 g
  • Shelflife (days) 320
  • Storage Frozen
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Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.

Sous vide is renowned as a gentle cooking method where the item is slowly cooked in its own juice. This is also the case for Royal Greenland’s new Sous vide range. The products are fully cooked in the bag and quick frozen. Preparation is then made easy as it only
requires a quick heating in Microwave, Bain Marie or Wet steam oven. 

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Catching information

  • Area Northwest Atlantic (FAO 21), Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)
Explore our catching methods
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