Alaska Pollock has very white and firm meat with a mild taste. It is ideally suited for breading and battering. The Alaska Pollock is high in protein, low in fat and has a naturally high content of healthy omega-3 fatty acids.
Nuggets made with Alaska Pollock offer fast and easy cooking with a crisp surface and plenty of moisture to the meat inside. The rich and savoury cheese sauce adds a creamy touch to the nuggets for a delicious taste experience.
ServingThe crisp breading and pleasant aromas of the Alaska Pollock is well complimented by creamy and acidic flavours such as a sour cream dip.
Prepare directly from frozen
Cooking instructionsPrepare from frozen at moderate temperature in pre-heated oven
Alaska pollock (fish) (50%); batter (35%): flour (wheat), water, rapeseed oil, starch (wheat), rice flour, tapioca starch, salt, raising agents (E500ii, E450i), powdered mustard (mustard), skimmed milk powder (milk), dextrose, yeast, black pepper extract, yeast extract, emulsifier (E472e); cheese (15%): maasdam cheese: water, butter (milk), sweet whey powder (milk), skimmed milk powder (milk), melting salts (E452, E450, E339), modified starch, colour (E160a). Pre-fried in rapeseed oil. A few bones may remain.
Catching areaNorthwest Pacific (FAO 61), Northeast Pacific (FAO 67)