Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.
Ingredients
Cod (fish) (46%); breading (33%): flour (wheat), water, rapeseed oil, potato starch, yeast, sugar, gluten (wheat), salt, starch (wheat), maize starch, citrus fiber, fiber (wheat), white pepper; ketchup (21%): tomatoes, vinegar, sugar, salt, spice and herb extract (celery), spice, garlic powder, modified maize starch. Pre-fried in rapeseed oil. A few bones may remain.
Serving
The mild and slight sweetness from the cod is well accompanied by more savoury flavours. The products are well suited for fast and easy cooking, while maintaining all the flavour and juiciness in the meat.