Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.
The battered cod loins have a crisp and crunchy surface that locks in the moisture and flavours from the meat. The rich and savoury flavours from the batter compliment the natural and mild flavours of the cod very well. The product is ovenable straight from the freezer.
ServingThe Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.
Prepare directly from frozen
Cooking instructionsPrepare from frozen at moderate temperature in pre-heated oven
Cod (fish) (60%), batter (40%): flour (wheat), water, rapeseed oil, starch (wheat), salt, rice flour, modified tapioca starch, powdered mustard (mustard), raising agents (E450i, E500ii), skimmed milk powder (milk), dextrose, yeast, black pepper extract, yeast exttract, emulsifier (E472e). Pre-fried in rapeseed oil. A few bones may remain.
Catching areaNorthwest Atlantic (FAO 21), Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II), North Sea (FAO 27 IV)