Saithe portions, battered, MSC

Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami. It has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked. Saithe has a naturally high content of protein and iodine. 

Battered saithe loins are ovenable straight from the freezer. The crisp batter retains the moisture of the loin and compliments the saithe's natural flavours.