Flounder fillets are caught in season where the quality is at its best. They are fresh and have a mild and flavourful taste with a slightly softer and coarser texture than plaice. Flounder fillets are caught by smaller fishing vessels in the Baltic Sea.
Flounder fillets are specially made for the professional foodservice segment and look and taste like homemade. They are breaded with eggs and coarse breadcrumbs (70% fish and only 30% breading). The coarse breadcrumbs make the fillets extra crispy - a crispiness that lasts and makes the fillets extremely suitable for take-away - open sandwiches, fish ‘n’ chips etc.
When cooking, the fish fillets must be prepared directly from frozen!
Ingredients
Flounder fillets (fish) (Platichthys flesus) (70%); Breading (30%): water, wheat flour, eggwhites (including water for dilution), yeast, sugar, wheat gluten, salt, white pepper, acidity regulator: citric acid (E330). *Some bones may remain.
Serving
Flounder is a lean fish with a naturally high content of vitamin B12 and B3, selenium and protein.