Flounder fillet,SF, breaded

Flounder fillets are caught in season where the quality is at its best. They are fresh and have a mild and flavourful taste with a slightly softer and coarser texture than plaice. Flounder fillets are caught by smaller fishing vessels in the Baltic Sea.

Flounder fillets are specially made for the professional foodservice segment and look and taste like homemade. They are breaded with eggs and coarse breadcrumbs (70% fish and only 30% breading). The coarse breadcrumbs make the fillets extra crispy - a crispiness that lasts and makes the fillets extremely suitable for take-away - open sandwiches, fish ‘n’ chips etc.

When cooking, the fish fillets must be prepared directly from frozen!