You have an outdated browser

Please update your browser

Update browser

Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Breaded Plaice fillets, Gluten free breading, 100-130g

  • Species Pleuronectes platessa
  • Item number 152555005
  • Net weight per unit 2.500,0 g
  • Shelflife (days) 360
  • Storage Frozen
  • MSC Certificate Number MSC-C-52514
Breaded Plaice fillets, Gluten free breading, 100-130g

Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium.

The delicious gluten-free breading is based on chickpea and corn flour - wholesome and healthy wheat alternatives. Moreover the products do not contain eggs or milk, making them a good choice for several intolerances and allergies.


The fresh and slightly sweet aromas of the plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining the natural flavours.

Thawing instructions

Prepare directly from frozen

Cooking instructions

Prepare from frozen at moderate temperature in pre-heated oven


Plaice fillets (fish) 60%, gluten free breading 40%: rice flour, water, maize flour, rapeseed oil, gram flour, buckwheat flour, maize and potato starch, salt, pepper, maize dextrose, paprika extract. Pre-fried in rapeseed oil. A few bones may remain. 

Catching area

Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (FAO 27 III), North Sea (FAO 27 IV)

Catching gear


Breaded Plaice fillets, Gluten free breading, 100-130g