Plaice is known for its very flavoursome and white meat with an almost creamy texture. It is low in fat, high in protein and a great source of vitamin B12 and selenium.
The lightly dusted plaice is added a taste of lemon and parsley that is a good match for the creamy, flavourful meat.
Plaice fillet (fish) (80%); breading (20%): flour (wheat), modified starch (wheat), water, gluten (wheat), rapeseed oil, dextrose, salt, yeast, raising agents (E450, E500), parsley (0,5%), lemon aroma (0,1%). Pre-fried in rapeseed oil. A few bones may remain.
The fresh and slightly sweet aromas of plaice are well-accompanied by savoury flavours. Plaice is very versatile and the thin fillets are well suited for fast and easy cooking, while still maintaining their natural flavours.