Yellow tail flounder is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat. The yellow tail flounder is a lean fish and offers a mild and pleasant taste.
Breaded yellow tail flounder fillets offer a rapid, tasty and easy way to cook and serve fish that is simple to use as part of a recipe or as an individual menu item on a buffet. They are ovenable straight from the freezer.
Yellow tail flounder fillets (fish) (54%), breading (46%): Wheat flour, water, rapeseed oil, semolina wheat, potato starch, salt, dextrose, yeasts, natural flavouring, white pepper. Product pre-fried in rapeseed oil. A few bones my remain.
The mild and delicate aromas of the yellow tail flounder are well accompanied by savoury flavours. The fillets are well suited for fast cooking.