This fish is a cost-efficient alternative to plaice. The meat is bright white with a firm texture to the meat, and offers a mild and pleasant taste.
Breaded, married fillets offer a rapid, tasty and easy way to cook and serve fish that is simple to use as part of a recipe or as an individual menu item on a buffet. The fillets are ovenable straight from the freezer.
Ingredients
Yellowtail flounder fillet or Yellow tail flounder (60%) (fish), breading (40%): rapeseed oil, wheat flour (wheat), durum wheat (wheat), water, potato starch, salt, yeast, sugar, wheat gluten (wheat). Pre-fried in rapeseed oil.
Serving
The mild and delicate aromas of the fillets are well accompanied by savoury flavours. The fillets are well suited for fast cooking.