Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.
Gravad salmon is marinated with a blend of delicate spices and dill. The marinade enhances the soft and pleasant texture of the fish and is ideal for cold servings such as salads or sandwiches.
ServingThe marinated salmon benefits from acidic flavours and crunchy textures that complement the rich, soft meat and the delicate spices.
Defrost in refrigerator at max 5°C
Cooking instructionsReady to eat once defrosted
Salmon (fish), sugar, salt, dill, spices, acidity regulator (E262)
Catching areaFarmed in Norway (FAO 27)