Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D.
The whole smoked fillet has a spicy kick of pepper that suits the fatty meat very well. The fillet is easy to portion and use for cold servings or as an item on a buffet.
ServingServe the hot smoked salmon with a touch of fresh and acidic flavours to compliment the rich and smokey taste. Add a crisp texture to counterpart the soft and creamy meat.
Defrost in refrigerator at max 5°C
Cooking instructionsReady to eat once defrosted
Salmon (fish), salt, pepper, acidity regulator (E262).
Catching areaFarmed in Norway (FAO 27)