Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D. Royal Greenland's GOURMETTRIMĀ® is made from carefully selected salmon of superior quality, that are each trimmed expertly, removing the brown muscle and white tendon completely.
Royal Greenland's GOURMETSlicedĀ® is cut vertically in 7mm thick slices that give a delicate and intense flavor experience in every bite and even small portions of salmon will look great on the plate. The product is ready to serve.
Ingredients
Salmon (fish), salt, acidity regulator (E262). Smoked
Serving
With its soft and profound smoky flavour, the GOURMETSliced smoked salmon benefits from crisp textures combined with creamy and acidic flavours. The GOURMETSliced smoked salmon is ideal for appetizers, where the substantial slices look inviting for a fuller taste experience of the delicate, smoky flavours.
Cooking instructions
Ready to eat once defrostedThawing instructions
Defrost in refrigerator at max 5°C