Salmon has a bright, pink colour and soft meat with an intense and rich flavour. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is also a good source of vitamin D. Royal Greenland's GOURMETTRIM® is made from carefully selected salmon of superior quality, that are each trimmed expertly, removing the brown muscle and white tendon completely.
Royal Greenland's GOURMETSliced® is cut vertically in 7mm thick slices that give a delicate and intense flavor experience in every bite and even small portions of salmon will look great on the plate. The product is ready to serve.
ServingWith it's soft and profound smokey flavour, the GOURMETTRIM® benefits from crisp textures combined with creamy and acidic flavours.
Defrost in refrigerator at max 5°C
Cooking instructionsReady to eat once defrosted
Salmon (fish), salt, acidity regulator (E262), smoke.
Catching areaFarmed in Norway (FAO 27)