Alaska Pollock has very white and firm meat with a mild taste. It is ideally suited for breading and battering. The Alaska Pollock is high in protein, low in fat and has a naturally high content of healthy omega-3 fatty acids.
The fillets are uniform in appearance in terms of both colour and shape. They are versatile in use either as whole fillets or easily cut into smaller portions ideal for buffets.
Alaska pollock fillets (fish). Water (protective glaze)
The pleasant taste of Alaska Pollock is paired well with creamy and acidic flavours to enhance the natural taste. It is a cost-efficient alternative to cod and haddock.